2015 Upper Great Lakes Regional Championships, October 5-8, 2014. 

 

Practice Ice

Practice will be processed OUTSIDE of ENTRYEEZE.  You will still be able to purchase using your credit card. 

THE COMPETITION SCHEDULE INCLUDING PRACTICE ICE TIMES HAS BEEN POSED ON THE STPAULFSC.ORG WEB SITE. 

To purchase ice please select the attached link to the Practice Ice Form:

The link is currently closed but will open up again shortly.  There is enough practice available for everyone.

2015 Upper Great Lakes Pre Purchase Practice Ice Online Form

For questions related to PRACTICE ICE ONLY, contact Lexie at lekastner@aol.com

For questions, WITHDRAWLS, PROBLEMS, or additional information, please contact:

Carolyn J. Marker,  Competition Co-Chair at cmarker243@aol.com.

 

 

COMPETITORS:  It is the responsibility of each skater to verify your information for accuracy including your NAME, and all EVENTs competing.  If there is a problem, contact Carolyn Marker IMMEDIATELY -- NO CHANGES WILL BE MADE AT THE COMPETITION at cmarker243@aol.com.  Be sure to include skater's name and event in your email if there is a problem or if you are withdrawing from the competition or events.  Respect the other competitors in your events -- please contact us as soon as you know you are withdrawing from an event/competition.

NO REFUNDS, not even for medical reasons.  NO exceptions (refer to the US Figure Skating Handbook).  Those skaters who may have a conflict with a religious holiday need to contact Carolyn Marker immediately.  We will do our best to accommodate official practice ice, etc. for those observing their religious holiday  This must be done in ADVANCE of registration at the arena. 

Be at the rink 45 minutes prior to your scheduled event and be prepared to skate.

To REGISTER, you must turn in your CDs at the TIME OF REGISTRATION.   NO EXCEPTIONS.

Music:  Only standard format CDs will be accepted.  CDs are the only acceptable media. CDs must be clearly marked with name (last name, first name), event entered and the music time/ le